Breakfast

I found this recipe for creamy oats last week and so far I have made them everyday this week.

I love them.
I think my favorite part is that the base is always the same but you can top them with whatever you want/have on hand. Yesterday I topped mine with almond butter (super yum), craisins, and granola.Today as you can see I had peanut butter, nutella (just a little), granola and craisins.
The possibilities are endless! I am really enjoy the crunch from the granola with the sweet stickiness from the almond, peanut butter.
Anyways here's the recipe.

Super Creamed Steel Cut Oats

• 1/4c rounded Irish steel cut oats
• 1c water
• 1/4c unsweetened coconut milk(I have been using rice milk or almond milk)
  
• 1 egg white, whisked
• 1/2 banana
• 1t vanilla
• 1/2t cinnamon

1. Boil water.
2. Add in oats and stir for 1min.
3. Lower heat and let simmer for about 10-15min.
4. Pour in coconut milk, thin sliced banana, cinnamon, and vanilla.
5. Stir until combined and cook for another ~5min. [You want to cook it until it’s a tad runnier than the consistency you want to eat it at.]
6. Whisk in the egg and let cook 1-2min.
7. Pour out + top away!

source

If the egg turns you off, just leave it out. They taste great without it.