Tuesday, December 28, 2010
Monday, December 27, 2010
Post Christmas sadness

Back to work for Eric. Well, kind of. He works a three day work week this week. I worked yesterday, and not again until next Sunday which will be my last day.
I am looking forward to this upcoming Friday. We are going snowshoeing on Mt. Hood.!!! The Schads asked us if we could house sit for them, and of course we said yes because not only does that mean we get a kitchen to cook in, but we also get their car! So we are going to take it up the Mt. for some fun times!
Not much going on until the weekend though, so I'm ready for it to be here!! =o)
Saturday, December 25, 2010
Monday, December 20, 2010
Life is changing again??
There is a slim possibility that a position might open up at another store that I could try and apply for, but seeing as how all the stores are over hours, it doesn't look like they will be doing any hiring anytime soon.
What does that mean? Welp, it means I begin the job search again. I cannot even begin to tell you how much this stresses me out. We are at a point where I do not need to work. Eric makes enough to cover our bills and then some. HOWEVER, I want to work! I want to be busy and have something to do. I am so bored of sitting at home. And extra cash to put into the savings account is always a good thing!
I knew taking the job that it was temporary, but I guess I always hoped they would hire me on or I could move to another position. Now, I am back to the question I was asking just a few months ago...what now?
In other news, you know you live in a rainy place when the forecast looks like this.
No percentages, just, rainy likely. Looks like we will be having a wet Christmas.
Wednesday, December 15, 2010
Pancakes and eggnog.
Also, if you haven't checked out Soy Nog, you must!!! It's so so yummy. I put a little (ok a lot) in my coffee and it makes it really good. Rice nog is also really good, but Eric doesn't like it as much so we don't get it. I am going to stock up before they stop carrying them though!
I'm pretty excited. The course looks a little challenging, with a climb around mile 4, but it will be good training for the marathon in April. The best part of this race is the entry few comes with: a tech t, free beer at the end, free lunch and a finishers medal. Nice! Not bad for $35 bucks.Last thing, I am 100% done Christmas shopping! Wahoo!! I even went ahead and stuffed Eric's stocking because I was so excited about it. Yes, I know thats not "traditional", but who cares.
ok-I'm off!
Monday, December 13, 2010
Double digits!
10 miles!! I knew going into the run that 9 was soo close to a double digit, and I have never run more than 9 miles in my life, so I really wanted to do 10 and hit that double. I cannot even tell you how proud I was of myself. I'm not boasting or bragging but back in February of this year, I couldn't even run 1 mile without stopping.
Now I am running 10 miles, and only stopping twice. Once at the half way point to eat some dried apricots and once at mile 8 to stretch my achy legs and do some quick yoga. This was a pretty big day for me...and I feel proud. =o)
OK, enough about that. The rest of the day consisted of relaxing and going grocery shopping. This vegan thing is getting so much easier. I loaded our grocery cart with fresh veggies, so I am excited to do some serious cooking this week. I bought two huge heads of red leaf lettuce, and it took us 20+minutes to cut, wash, dry and put it all away. haha. We will be eating some big salads this week.
BTW. I made this salad dressing and it is very very good. I was getting pretty fed up by store bought dressing so I'm really excited about this one.
And to end the day, I saw this.
Saturday, December 11, 2010
Lazy Saturday…
I thoroughly enjoyed today. Nice and lazy.
We stayed in bed till about 10, got up and went to get bagels. Yum. Came home and set up our computer stations.
ha. I managed to wrap a few presents.
And then we skyped with my family! It was my dads birthday yesterday and they were celebrating today.
Dinner was next, so we bundled up. (it’s cold and very rainy out)
btw…this is me on a true lazy day. Not showered, yoga pants, and the worlds most comfortable boots.
Finally we ended the day by making our very own clif bars. Seriously, these are yummy and totally worth making!
First up, millet puffs. Or rice crispies, or whatever puffs you want.
Then quick oats, followed by rolled oats.
Then you add your toppings. In our case, raisins, cranberries, chia seeds, hazelnuts, almonds, flax seed meal. (do not use whole flax).
Now you work on your wet stuff. You want to add it all to a pot over medium heat.
First, peanut butter or really any kind of nut butter you prefer. Added bonus if you make the nut butter yourself!
Add unphotographed, molasses, brown rice syrup, coconut oil, date paste, vanilla bean or vanilla oil.
Mix until it looks like poop, and is kinda runny.
Add wet to hot ingredients. And get in there with your hands and mix. This might take some time to be patient. You want it all covered and sticky.
Mix, Mix, Mix.
Put into a pan, any size will do. It just depends on how thick you want these. I think our pan was around 12’'x8'’. Throw some plastic wrap on top and use a rolling pin or something hard to really roll them out flat and even.
It helps if you have a handsome man doing the work.
Now, put the tray into the fridge, or let cool completely on the counter.
Enjoy a yummy beer.
Yes, that beer is from Japan. It was delicious.
After a short time has passed. Take your bars out and cut them. We got 15 bars out of our pan but we cut them smallish.
NOTE: these are going to be used by us for an energy bar. Probably something we will take with us on long bike rides (Eric) or long runs (Meg) so we didn’t make them huge because you really don’t need to be chowing down on more than a couple bites for an energy supplement.
We used this recipe first. See, we made a batch earlier today but then realized we could make them a little better so we made another batch. The second batch was pretty amazing so I think we might be keeping the recipe a secret. =o) Feel free to take the first recipe and play with it. Figure out what works for you guys.
Btw, we loaded all the ingredients into a online recipe calculator, and we got some rough calorie and protein estimates. For 15 bars with everything we made in the second batch, they tally in at:
- 215 Calories per bar
- 30g Carbs
- 9g Fat
- 6g Protein
Not bad, but there is definitely some room for improvement. Especially in the protein part. Next we just need to figure out how cost effective these are. I am guessing we are going to be saving a lot of money on not having to buy clif bars anymore, but I can’t wait to find out how much!