Wednesday, April 21, 2010


I found this recipe for creamy oats last week and so far I have made them everyday this week.
I love them.
I think my favorite part is that the base is always the same but you can top them with whatever you want/have on hand. Yesterday I topped mine with almond butter (s
uper yum), craisins, and granola.Today as you can see I had peanut butter, nutella (just a little), granola and craisins.
The possibilities are endless! I am really enjoy the crunch from the granola with the sweet stickiness from the almond, peanut butter.
Anyways here's the recipe.

Super Creamed Steel Cut Oats

  • 1/4c rounded Irish steel cut oats
  • 1c water
  • 1/4c unsweetened coconut milk(I have been using rice milk or almond milk)
  • 1 egg white, whisked
  • 1/2 banana
  • 1t vanilla
  • 1/2t cinnamon
  1. Boil water.
  2. Add in oats and stir for 1min.
  3. Lower heat and let simmer for about 10-15min.
  4. Pour in coconut milk, thin sliced banana, cinnamon, and vanilla.
  5. Stir until combined and cook for another ~5min. [You want to cook it until it’s a tad runnier than the consistency you want to eat it at.]
  6. Whisk in the egg and let cook 1-2min.
  7. Pour out + top away!

If the egg turns you off, just leave it out. They taste great without it.

1 comment:

  1. That looks SO good. You've inspired me to make my breakfast tastier and better. Thanks for the recipe!